BALTHAZAR DESIGN HOTEL, Kraków
Balthazar Design Hotel, Kraków
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Restaurant Fiorentina

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In our restaurant dishes are prepared with the utmost care, with full attention to details and ingredients.

 

 

Fiorentina offers what is the essence of European cuisine - the simplicity and joy of composing dishes based on the best ingredients imported from various regions and from local Polish suppliers. The menu card changes 4 times a year.

The restaurant uses the highest quality seasonal products from which you will experience the essence of their flavours. The menu is based on fresh, unprocessed products, without preservatives, dyes and enhancers.

Bistecca alla Fiorentina

The specialty of Fiorentina is the wonderful bistecca alla fiorentina - that is a Florentine steak. The secret of bistecca alla fiorentina lies in the unique way of cutting the meat and its quality. It resembles a T bone steak and always contains a bone with a portion of sirloin on one side and roast beef on the other.

Meat for our bistecca comes from 8-year-old Angus and Hereford cows, it is seasoned for a minimum of 30 days before it can be properly grilled. Bistecca alla fiorentina is always served bloody - to fully enjoy its unique taste.

You can try a cross-selection of our dishes in the form of a tasting menu:

  • 5 dishes at 220 PLN, pairing with wine etc., 150 PLN
  • 7 dishes at 270 PLN, pairing with wine etc., 210 PLN

Breakfast

Breakfast buffet served to the table:

  • selection of local cheeses
  • selection of Polish cold cuts
  • fresh, seasonal vegetables
  • egg spread
  • freshly baked bread, butter

Buffet with sweets:

  • Fresh, seasonal fruits
  • Freshly baked croissants and sweet French rolls
  • Fruit tart
  • Selection of cereal, nuts, dried fruits and superfoods
  • Homemade jam and honey
  • yoghurt, milk

Dishes served a'la minute:

  • egg benedict with homemade brioche bread, served with bacon or smoked trout
  • omelette or scrambled eggs with condiments: spinach, tomatoes, ham, cheese
  • roasted, regional sausages and black pudding sausage
  • pankaces with fruits, sweet cottage cheese and burned chocolate

Beverages: choice of coffee, tea, herbs, apple juice from Łącko, fresh orange or grapefriut juice, water, sparkling wine

Price: 70 PLN / person

Opening hours:

  • Monday - Friday:
    • Breakfasts 7:00-10:30
    • A'la carte / tasting menu 12: 00-23:00
  • Saturday Sunday
    • Breakfasts 7:00-11:00
    • A'la carte / tasting menu 12: 00-23:00

We have a service charge of 10% of the invoice value for reservations of over 10 people.

Rooms
Classic Single Room
From 486 /night
From 486 /night

Each of the 25 rooms has its own individual design attentive to the historic ceiling designs and the architecture of the building, views from the windows ...

Room details

Classic Single Room

  • Meterage: 14m2
  • Max: 1
Classic Double Room
From 657 /night
From 657 /night

Each of the 25 rooms has its own individual design attentive to the historic ceiling designs and the architecture of the building, views from the windows ...

Room details

Classic Double Room

  • Max: 2
Superior Double Room
From 770 /night
From 770 /night

Each of the 25 rooms has its own individual design attentive to the historic ceiling designs and the architecture of the building, views from the windows ...

Room details

Superior Double Room

  • Meterage: 18m2
  • Max: 2
Deluxe Double Room
From 899 /night
From 899 /night

Each of the 25 rooms has its own individual design attentive to the historic ceiling designs and the architecture of the building, views from the windows ...

Room details

Deluxe Double Room

  • Meterage: 22m2
  • Max: 2
Royal Suite
From 1 143 /night
From 1 143 /night

Each of the 25 rooms has its own individual design attentive to the historic ceiling designs and the architecture of the building, views from the windows ...

Room details

Royal Suite

  • Meterage: 49m2
  • Max: 4
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Ul. Grodzka 63
31-001 Kraków, PL

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