Restaurant Fiorentina

Fiorentina offers what is the essence of European cuisine - the simplicity and joy of composing dishes based on the best ingredients imported from various regions and from local Polish suppliers. The menu card changes 4 times a year.

The restaurant uses the highest quality seasonal products from which you will experience the essence of their flavours. The menu is based on fresh, unprocessed products, without preservatives, dyes and enhancers.

Bistecca alla Fiorentina

The specialty of Fiorentina is the wonderful bistecca alla fiorentina - that is a Florentine steak. The secret of bistecca alla fiorentina lies in the unique way of cutting the meat and its quality. It resembles a T bone steak and always contains a bone with a portion of sirloin on one side and roast beef on the other.

Meat for our bistecca comes from 8-year-old Angus and Hereford cows, it is seasoned for a minimum of 30 days before it can be properly grilled. Bistecca alla fiorentina is always served bloody - to fully enjoy its unique taste.

You can try a cross-selection of our dishes in the form of a tasting menu:

• 5 dishes at 220 PLN, pairing with wine etc., 150 PLN
• 7 dishes at 270 PLN, pairing with wine etc., 210 PLN

Breakfast

Breakfast buffet served to the table:

• selection of local cheeses
• selection of Polish cold cuts
• vegetables
• fresh, seasonal fruits
• egg spread
• freshly baked bread, butter

Buffet with sweets:

• fresh, seasonal fruits
• freshly baked croissants and sweet French rolls
• apple crumb cake
• banana muffins
• selection of cereal, nuts, dried fruits and superfoods
• homemade jam and honey
• yoghurt, milk
• smoothie

Dishes served a'la minute:

• egg benedict with homemade brioche bread, served with bacon or smoked trout
• omelette or scrambled eggs with condiments: spinach, tomatoes, ham, cheese
• roasted, regional sausages and fried egg
• pankaces with nuts and caramel mousse

Beverages: choice of coffee, tea, herbs, apple juice from Łącko, fresh orange or grapefruit juice, water, sparkling wine

Price: 80 PLN / person

Opening hours:

• Monday - Friday:
  • Breakfasts 7:00-10:30
  • A'la carte / tasting menu 12: 00-23:00

• Saturday Sunday
  • Breakfasts 7:00-11:00
  • A'la carte / tasting menu 12: 00-23:00

We have a service charge of 10% of the invoice value for reservations of over 10 people.

Restaurant opening hours on Christmas and New Year's Eve:

Christmas Eve, 24.12.2019r

• Breakfast 7:00-10:30
• A’la carte / tasting menu 12:00-21:00 | reservations for Christmas Eve dinner are accepted at 18:00 and 19:00

I and II Day of Christmas, 25-26.12.2019r:

• Breakfast 8:00-11:00
• A’la carte / tasting menu 12:00-22:00

New Year's Eve, 31.12.2019r:

• Breakfast 7:00-10:30
• A'la carte 12:00-16:00 | New Year's dinner only for guests with a reservation

New Year, 1.01.2020r:

• Breakfast 8:00-11:00
• A’la carte / tasting menu 12:00-23:00